Make Cheesy Chicken Rice Casserole
Recipe Name: Cheesy Chicken Rice Casserole
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 4 eggs, beaten
- 1 cup grated cheese (cheddar or mozzarella)
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 teaspoon salt
- 1 cup cooked pasta (any shape)
Step-by-Step Guide:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the cooked rice, shredded chicken, beaten eggs, grated cheese, chopped onion, diced bell pepper, minced garlic, diced tomato, and salt. Mix well until all the ingredients are evenly distributed.
3. Add the cooked pasta to the mixture and gently fold it in, being careful not to break the pasta.
4. Pour the mixture into the greased baking dish and spread it out evenly.
5. Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
6. Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
7. Serve the Cheesy Chicken Rice Casserole as a main dish or with a side salad for a complete meal.
Enjoy your delicious Cheesy Chicken Rice Casserole!