Make Cheesy Chicken Rice Casserole

Recipe Name: Cheesy Chicken Rice Casserole

Ingredients:
- 2 cups of cooked rice
- 2 cups of cooked chicken, shredded
- 4 eggs, beaten
- 1 cup of grated cheese (cheddar or mozzarella)
- 1 medium-sized onion, finely chopped
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tomato, diced
- 1 teaspoon of salt
- 1 cup of cooked pasta (any shape)

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the cooked rice, shredded chicken, beaten eggs, grated cheese, chopped onion, diced bell pepper, minced garlic, diced tomato, and salt. Mix well until all the ingredients are evenly distributed.

3. Grease a baking dish with butter or cooking spray. Transfer the rice and chicken mixture into the baking dish, spreading it out evenly.

4. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.

5. While the casserole is baking, cook the pasta according to the package instructions. Drain and set aside.

6. Once the casserole is done baking, remove it from the oven and let it cool for a few minutes.

7. Serve the Cheesy Chicken Rice Casserole by scooping it onto plates or bowls, and garnish with a sprinkle of grated cheese if desired. Serve alongside the cooked pasta.

Enjoy your delicious Cheesy Chicken Rice Casserole with a side of pasta!