Cheesy Egg Bake
Ingredients:
- 4 eggs
- 1 cup shredded cheese
- 1 cup milk
- 1 teaspoon flavor yeast
- 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F.
2. Grease an 8-inch baking dish with butter or non-stick cooking spray.
3. In a medium bowl, whisk together eggs, milk, flavor yeast, and salt until well combined.
4. Pour the egg mixture into the prepared baking dish.
5. Sprinkle the shredded cheese over the top.
6. Bake for 25 minutes, or until the eggs are set and the cheese is melted and lightly golden.
7. Serve warm. Enjoy!