Recipe Name: Cheesy Garlic Rice
Ingredients:
- 1 cup of rice
- 2 cloves of garlic, minced
- 1 cup of shredded cheese (cheddar or mozzarella)
- 2 tablespoons of butter
- 1 ¾ cups of water
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Step-by-Step Guide:
1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a medium-sized saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the rice to the saucepan and stir well, ensuring each grain is coated with the garlic-infused butter.
4. Pour in the water and season with salt and pepper. Give it a gentle stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the steam to finish cooking the rice.
7. Fluff the rice with a fork, then sprinkle the shredded cheese over the top. Cover the saucepan again and let it sit for another 2-3 minutes, or until the cheese has melted.
8. Remove the lid and give the rice a gentle stir to incorporate the melted cheese evenly.
9. Transfer the cheesy garlic rice to a serving dish and garnish with fresh parsley, if desired.
10. Serve hot as a delicious side dish or as a main course. Enjoy!
Note: Feel free to customize this recipe by adding additional ingredients such as cooked vegetables, cooked chicken, or herbs of your choice.