Make Cheesy Garlic Tomato Pasta
Recipe Name: Cheesy Garlic Tomato Pasta
Ingredients:
- 8 oz pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tomato, diced
- 2 eggs
- 1 cup milk
- 1/2 cup flour
- 1 cup shredded cheese
- 1/2 cup yogurt
- Salt to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the diced tomato to the saucepan and cook until softened.
4. In a separate bowl, whisk together the eggs, milk, flour, and yogurt until smooth.
5. Pour the egg mixture into the saucepan with the garlic and tomato. Cook, stirring constantly, until the sauce thickens.
6. Add the shredded cheese to the sauce and stir until melted and well combined.
7. Season the sauce with salt to taste.
8. Add the cooked pasta to the sauce and toss until evenly coated.
9. Serve the cheesy garlic tomato pasta hot and enjoy!
Enjoy your delicious Cheesy Garlic Tomato Pasta!