Make Cheesy Ham and Onion Omelette

Recipe Name: Cheesy Ham and Onion Omelette

Ingredients:
- 3 eggs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced ham
- Salt and pepper to taste
- 1 tablespoon olive oil

Instructions:
1. In a bowl, whisk the eggs together until well combined. Season with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the diced onion and minced garlic to the skillet and sauté until softened, about 2-3 minutes.
4. Add the diced ham to the skillet and cook for another 2-3 minutes until heated through.
5. Pour the whisked eggs into the skillet, swirling to spread them evenly.
6. Sprinkle the shredded mozzarella cheese over the eggs.
7. Cook the omelette for 2-3 minutes or until the edges start to set.
8. Using a spatula, gently fold the omelette in half.
9. Cook for another minute or until the cheese is melted and the eggs are cooked through.
10. Slide the omelette onto a plate and serve hot. Enjoy your Cheesy Ham and Onion Omelette!