Make Cheesy Meatball Spaghetti

Cheesy Meatball Spaghetti

Ingredients:

-1 jar of spaghetti sauce
-1 package of frozen meatballs
-1 cup of shredded cheese
-1/2 cup of fresh basil, chopped
-1 pound of cooked spaghetti pasta

Instructions:

1. Preheat oven to 350 degrees F.

2. Place frozen meatballs in a single layer on a baking sheet. Bake for 20 minutes, or until cooked through.

3. Meanwhile, cook spaghetti pasta according to package instructions.

4. In a large saucepan, heat spaghetti sauce over medium heat.

5. Once sauce is hot, add cooked meatballs and stir to combine.

6. Add cooked spaghetti pasta to the sauce and stir to combine.

7. Sprinkle cheese and chopped basil over the top of the spaghetti.

8. Cover and simmer for 5 minutes, or until cheese is melted.

9. Serve hot and enjoy!