Make Cheesy Meatball Stew

Recipe Name: Cheesy Meatball Stew

Ingredients:
- 1 lb meatballs
- 1 can of cheese soup
- 2 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 stalks of celery, chopped
- Salt and pepper to taste
- 4 cups of water

Instructions:
1. In a large pot, heat some oil over medium heat.
2. Add the chopped onions and celery, and sauté until they are soft and translucent.
3. Add the diced potatoes and sliced carrots to the pot, and cook for a few minutes until they start to soften.
4. Pour in the water and bring it to a boil.
5. Once the water is boiling, add the meatballs to the pot and reduce the heat to a simmer.
6. Stir in the can of cheese soup and mix well until it is fully incorporated.
7. Let the stew simmer for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious Cheesy Meatball Stew!