Make Cheesy Mushroom Noodle Stir-Fry

Recipe Name: Cheesy Mushroom Noodle Stir-Fry

Ingredients:
- 8 ounces of noodles (your choice)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves of garlic, minced
- 1 small onion, thinly sliced
- 8 ounces of mushrooms, sliced
- 1 medium carrot, julienned
- 1 cup shredded cheese (cheddar or mozzarella)

Step-by-Step Guide:

1. Cook the noodles according to the package instructions. Drain and set aside.

2. In a large skillet or wok, heat some oil over medium heat. Add the minced garlic and sliced onion. Sauté until the onion becomes translucent and the garlic is fragrant.

3. Add the sliced mushrooms and julienned carrots to the skillet. Stir-fry for about 5 minutes until the vegetables are tender.

4. Season the vegetables with salt and black pepper. Adjust the seasoning according to your taste.

5. Add the cooked noodles to the skillet and toss them with the vegetables. Make sure the noodles are evenly coated with the flavors.

6. Sprinkle the shredded cheese over the noodle mixture. Cover the skillet with a lid and let it cook for a few minutes until the cheese melts and becomes gooey.

7. Remove the lid and give everything a good stir, ensuring the cheese is well incorporated into the noodles and vegetables.

8. Taste and adjust the seasoning if needed. You can add more salt or pepper according to your preference.

9. Serve the Cheesy Mushroom Noodle Stir-Fry hot and enjoy!

Note: Feel free to customize this recipe by adding other vegetables or protein of your choice, such as bell peppers, broccoli, tofu, or chicken.