Make Cheesy Mushroom Pasta Bake

Recipe Name: Cheesy Mushroom Pasta Bake

Ingredients:
- 1 lb of your choice of meat (such as ground beef or chicken)
- 2 cups of mixed veggies (such as bell peppers, zucchini, and carrots)
- 1 cup of mushroom sauce
- 12 oz of pasta (such as penne or rigatoni)
- 1 cup of shredded cheese (such as mozzarella or cheddar)
- 1 tsp of oregano

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, cook the meat over medium heat until browned. Add the mixed veggies and cook until softened.
4. Stir in the mushroom sauce and oregano, and let simmer for a few minutes.
5. In a large mixing bowl, combine the cooked pasta with the meat and veggie mixture. Mix well.
6. Transfer the pasta mixture to a baking dish and sprinkle the shredded cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy your Cheesy Mushroom Pasta Bake!