Cheesy Mustard Rice
Ingredients:
- 2 cups of cooked white rice
- 2 cups of shredded cheese
- 2 tablespoons of mustard
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked rice, cheese, and mustard.
3. Spread the mixture into a greased 9x13 inch baking dish.
4. Bake for 25 minutes, or until cheese is melted and bubbly.
5. Serve warm and enjoy!