Make Cheesy Octopus Pasta
Recipe Name: Cheesy Octopus Pasta
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can of octopus, drained and chopped
- 2 cups cooked pasta
- 1 cup milk
- 2 tablespoons flour
- 1 cup shredded cheese
- 2 eggs
- Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened.
2. Add the chopped octopus to the skillet and cook for a few minutes until heated through.
3. Stir in the cooked pasta and mix well with the octopus mixture.
4. In a separate bowl, whisk together the milk, flour, and eggs until smooth.
5. Pour the milk mixture over the pasta and octopus in the skillet, stirring constantly until the sauce thickens.
6. Add the shredded cheese to the skillet and continue stirring until the cheese is melted and the sauce is creamy.
7. Season with salt and pepper to taste.
8. Serve the cheesy octopus pasta hot, garnished with some extra cheese if desired.
Enjoy your delicious Cheesy Octopus Pasta!