Make Cheesy Onion Frittata

Recipe Name: Cheesy Onion Frittata

Ingredients:
- 6 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1 cup shredded cheese (cheddar or any preferred cheese)
- 1 small onion, finely chopped

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch oven-safe skillet or baking dish.

2. In a mixing bowl, whisk together the eggs, milk, and salt until well combined.

3. Heat a little oil in a skillet over medium heat and sauté the chopped onion until it becomes translucent and slightly caramelized.

4. Pour the egg mixture over the sautéed onions in the skillet.

5. Sprinkle the shredded cheese evenly over the top of the egg mixture.

6. Cook on the stovetop for about 5 minutes, or until the edges start to set.

7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.

8. Remove from the oven and let it cool slightly before slicing and serving.

9. Enjoy your delicious Cheesy Onion Frittata as a hearty breakfast or brunch option!