Make Cheesy Onion Omelette

Cheesy Onion Omelette

Ingredients:

- 2 eggs
- 1/4 cup chopped onion
- 1/4 cup shredded cheese
- 1 tablespoon butter
- Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together eggs, salt, and pepper until blended.

2. Heat butter in a medium non-stick skillet over medium heat.

3. Add onions and cook until softened, about 3 minutes.

4. Pour in egg mixture and cook until edges begin to set, about 2 minutes.

5. Sprinkle cheese over the top and cook until eggs are cooked through and cheese is melted, about 2 minutes.

6. Fold omelette in half and cook for an additional minute.

7. Serve warm. Enjoy!