Make Cheesy Onion Omelette

Recipe Name: Cheesy Onion Omelette

Ingredients:
- 2 eggs
- 1/4 cup grated cheese (cheddar or any preferred cheese)
- 1/4 cup finely chopped onion
- Salt and pepper to taste
- 1 tablespoon butter or cooking oil

Step-by-Step Guide:

1. Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper according to your taste.

2. Heat the butter or cooking oil in a non-stick skillet over medium heat until melted and hot.

3. Add the chopped onion to the skillet and sauté for about 2-3 minutes until they become translucent and slightly caramelized.

4. Pour the beaten eggs over the sautéed onions in the skillet. Allow the eggs to cook undisturbed for a minute or until the edges start to set.

5. Sprinkle the grated cheese evenly over the eggs.

6. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow underneath.

7. Continue cooking for another 2-3 minutes or until the omelette is mostly set but still slightly runny on top.

8. Carefully fold the omelette in half using the spatula, covering the cheese and onions.

9. Cook for an additional 1-2 minutes to melt the cheese and ensure the omelette is fully cooked.

10. Slide the omelette onto a plate and serve hot. You can garnish with some fresh herbs or additional grated cheese if desired.

Enjoy your delicious Cheesy Onion Omelette!