Recipes / Cheesy Onion Omelette

Make Cheesy Onion Omelette

Recipe Name: Cheesy Onion Omelette

- 2 eggs
- 1/4 cup shredded cheese (cheddar, mozzarella, or your preferred cheese)
- 1/4 cup finely chopped onion
- Salt, to taste
- Pepper, to taste
- 1 tablespoon oil or butter for cooking

Step-by-Step Guide:

1. Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper according to your taste.

2. Heat the oil or butter in a non-stick skillet over medium heat. Make sure the skillet is well coated to prevent sticking.

3. Add the chopped onion to the skillet and sauté for about 2-3 minutes until they become translucent and slightly caramelized.

4. Pour the beaten eggs over the sautéed onions in the skillet. Allow the eggs to spread evenly across the skillet.

5. Let the omelette cook undisturbed for about 2-3 minutes, or until the edges start to set and the bottom is lightly golden.

6. Sprinkle the shredded cheese evenly over one half of the omelette.

7. Using a spatula, carefully fold the other half of the omelette over the cheese side, creating a half-moon shape. Press gently to seal the omelette.

8. Cook for an additional 1-2 minutes, or until the cheese has melted and the omelette is cooked through.

9. Slide the omelette onto a plate and serve hot. You can garnish with some additional chopped onions or grated cheese if desired.

Enjoy your delicious Cheesy Onion Omelette!