Make Cheesy Onion Omelette

Recipe Name: Cheesy Onion Omelette

Ingredients:
- 2 eggs
- 1/4 cup shredded cheese
- 1/4 cup chopped onion
- Salt and pepper to taste
- 1 tablespoon butter or oil

Instructions:
1. Crack the eggs into a bowl and beat them until well combined. Season with salt and pepper.
2. Heat the butter or oil in a non-stick skillet over medium heat.
3. Add the chopped onion to the skillet and sauté until translucent and fragrant.
4. Pour the beaten eggs into the skillet, swirling to spread them evenly.
5. Cook the eggs for a few minutes until the edges start to set.
6. Sprinkle the shredded cheese over one half of the omelette.
7. Using a spatula, fold the other half of the omelette over the cheese to create a half-moon shape.
8. Cook for another minute or until the cheese is melted.
9. Slide the omelette onto a plate and serve hot.

Enjoy your delicious Cheesy Onion Omelette!