Make Cheesy Onion Omelette

Recipe Name: Cheesy Onion Omelette

Ingredients:
- 2 eggs
- 1/4 cup shredded cheese
- 1/4 cup diced onion
- Salt and pepper to taste
- 1 tablespoon butter

Instructions:
1. In a bowl, beat the eggs until well combined. Season with salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the diced onion to the skillet and sauté until translucent.
4. Pour the beaten eggs over the onions in the skillet.
5. Allow the eggs to cook for a few minutes until the edges start to set.
6. Sprinkle the shredded cheese over one half of the omelette.
7. Using a spatula, carefully fold the other half of the omelette over the cheese side.
8. Cook for another minute or until the cheese is melted.
9. Slide the omelette onto a plate and serve hot. Enjoy your Cheesy Onion Omelette!