Recipe Name: Cheesy Pasta Bake
Ingredients:
- 8 ounces of pasta (penne, fusilli, or any other type)
- 2 cups of your favorite pasta sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
Step-by-Step Guide:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
2. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
3. In a medium saucepan, heat the pasta sauce over medium heat until it starts to simmer. Add the dried oregano, dried basil, salt, and pepper. Stir well and let it simmer for about 5 minutes.
4. Add the cooked pasta to the saucepan and mix until the pasta is evenly coated with the sauce.
5. Transfer half of the pasta mixture to the greased baking dish. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the pasta.
6. Add the remaining pasta mixture on top, followed by the remaining shredded mozzarella and grated Parmesan cheese.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
8. After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
9. Once done, remove the pasta bake from the oven and let it cool for a few minutes before serving.
10. Serve the cheesy pasta bake hot, garnished with some fresh basil leaves if desired.
Enjoy your delicious and cheesy pasta bake!