Make Cheesy Pasta Delight

Recipe Name: Cheesy Pasta Delight

Ingredients:
- 8 ounces of pasta (your choice)
- 2 cups of shredded cheese (cheddar, mozzarella, or a mix)
- 1 teaspoon of salt
- Water for boiling pasta

Step-by-Step Guide:

1. Fill a large pot with water and bring it to a boil over high heat. Add the salt to the boiling water.

2. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.

3. While the pasta is cooking, grate or shred the cheese if not already done.

4. Once the pasta is cooked, drain it in a colander and return it to the pot.

5. Immediately add the shredded cheese to the hot pasta. Stir well until the cheese melts and coats the pasta evenly.

6. If the cheese doesn't melt completely, you can place the pot back on low heat and stir until fully melted.

7. Taste and adjust the seasoning if needed. You can add more salt if desired.

8. Serve the cheesy pasta hot and enjoy!

Optional: You can also add additional ingredients like cooked bacon, sautéed vegetables, or herbs to enhance the flavor according to your preference.

Note: This recipe serves approximately 2-3 people. Adjust the quantities accordingly for more servings.