Make Cheesy Pasta Salad with Lentils and Chickpeas
Recipe Name: Cheesy Pasta Salad with Lentils and Chickpeas
Ingredients:
- 2 cloves of garlic, minced
- 1 cup of cheese, shredded
- 1 cup of pasta, cooked
- 1 cup of rice, cooked
- Salt and pepper to taste
- 1 tomato, diced
- 1 cup of cabbage, shredded
- 1 cup of lentils, cooked
- 1 cucumber, diced
- 1 cup of chickpeas, cooked
- 2 slices of bread, toasted and cubed
- 1/4 cup of cashews, chopped
- Spices of your choice (such as paprika, cumin, or oregano)
Instructions:
1. In a large mixing bowl, combine the minced garlic, shredded cheese, cooked pasta, and cooked rice.
2. Season with salt and pepper to taste.
3. Add the diced tomato, shredded cabbage, cooked lentils, diced cucumber, and cooked chickpeas to the bowl.
4. Mix well to combine all the ingredients.
5. Sprinkle your choice of spices over the salad and toss to evenly distribute.
6. Top the salad with the toasted bread cubes and chopped cashews.
7. Serve the Cheesy Pasta Salad with Lentils and Chickpeas as a delicious and nutritious meal. Enjoy!