Make Cheesy Pepper Chicken

Recipe Name: Cheesy Pepper Chicken

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, mix together the shredded cheddar cheese, black pepper, and salt.

3. Place the chicken breasts on a cutting board and use a sharp knife to make a pocket in each chicken breast.

4. Stuff each chicken breast with the cheese and pepper mixture, dividing it evenly among the four pieces.

5. Heat the olive oil in a large oven-safe skillet over medium-high heat.

6. Sear the stuffed chicken breasts for 2-3 minutes on each side, until they are golden brown.

7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

9. Serve the Cheesy Pepper Chicken hot with your favorite side dishes and enjoy!