Cheesy Puffed Rice
Ingredients:
- 2 cups puffed rice
- 1/2 cup grated cheese
- 2 tablespoons butter
- 1 small onion, diced
- 1 tomato, diced
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the diced tomato and cook for an additional 3 minutes.
4. Add the puffed rice and stir to combine.
5. Cook for 5 minutes, stirring occasionally.
6. Add the grated cheese and stir to combine.
7. Cook for an additional 3 minutes, stirring occasionally, until the cheese is melted.
8. Serve warm. Enjoy!