Make Cheesy Pumpkin Rice with Blueberries

Recipe Name: Cheesy Pumpkin Rice with Blueberries

Ingredients:
- 1 cup of rice
- 1 small pumpkin, peeled and diced
- 1 cup of shredded cheese
- 1 teaspoon of thyme
- 1/2 cup of blueberries

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat some oil over medium heat and add the diced pumpkin. Cook until the pumpkin is tender, about 10-15 minutes.
3. Add the cooked rice to the skillet with the pumpkin and mix well.
4. Stir in the shredded cheese and thyme, and continue cooking until the cheese is melted and everything is well combined.
5. Gently fold in the blueberries and cook for an additional 2-3 minutes.
6. Serve the cheesy pumpkin rice with blueberries hot and enjoy!