Make Cheesy Rice with Carrots
Cheesy Rice with Carrots
Ingredients:
- 2 cups of cooked white rice
- 1/4 cup of white cream
- 1/2 cup of grated cheese
- 1/2 cup of grated carrot
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cooked rice, white cream, grated cheese, and grated carrot.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 25 minutes, or until cheese is melted and bubbly.
5. Serve warm and enjoy!