Make Cheesy Scrambled Eggs

Recipe Name: Cheesy Scrambled Eggs

Ingredients:
- 4 large eggs
- 1/4 teaspoon salt
- 1/2 cup shredded cheese (cheddar, mozzarella, or your preferred cheese)

Instructions:
1. Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.
2. Add the salt to the whisked eggs and give it a quick stir to evenly distribute the salt.
3. Place a non-stick skillet or frying pan over medium heat and let it warm up for a minute or two.
4. Once the pan is hot, pour the whisked eggs into the pan.
5. Allow the eggs to cook undisturbed for about 30 seconds until the edges start to set.
6. Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.
7. Continue this process, gently pushing and folding the eggs, until they are mostly cooked but still slightly runny.
8. Sprinkle the shredded cheese evenly over the partially cooked eggs.
9. Continue cooking for another minute or until the cheese starts to melt.
10. Remove the pan from heat and let the residual heat finish cooking the eggs and melting the cheese.
11. Give the eggs a final gentle stir to incorporate the melted cheese throughout.
12. Transfer the cheesy scrambled eggs to a serving plate and garnish with additional shredded cheese if desired.
13. Serve hot and enjoy your delicious Cheesy Scrambled Eggs!

Note: Feel free to add any additional ingredients or seasonings of your choice, such as diced vegetables, herbs, or spices, to customize your cheesy scrambled eggs to your liking.