Make Cheesy Spaetzle with Caramelized Onions

Recipe Name: Cheesy Spaetzle with Caramelized Onions

Ingredients:
- 1 cup Spaetzle
- 1/2 cup grated cheese
- 1 small onion, thinly sliced
- 1/2 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp flour
- 2 tbsp butter

Instructions:
1. Cook the Spaetzle according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes.
3. Add the diced bell pepper and minced garlic to the skillet. Cook for another 2-3 minutes until the vegetables are softened.
4. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
5. Add the cooked Spaetzle to the skillet and toss to combine with the vegetables.
6. Sprinkle the grated cheese over the Spaetzle mixture and stir until the cheese is melted and everything is well combined.
7. Season with salt and black pepper to taste.
8. Serve the Cheesy Spaetzle with Caramelized Onions hot and enjoy!

Enjoy your delicious Cheesy Spaetzle with Caramelized Onions!