Make Cheesy Steak and Mushroom Omelette

Recipe Name: Cheesy Steak and Mushroom Omelette

Ingredients:
- 4 eggs
- 1 steak, cooked and diced
- 1 cup mushrooms, sliced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 cup cheese, shredded

Instructions:
1. In a bowl, whisk the eggs until well beaten. Set aside.
2. In a skillet over medium heat, sauté the mushrooms, onions, and garlic until softened.
3. Add the diced steak to the skillet and heat through.
4. Pour the beaten eggs over the steak and vegetable mixture in the skillet.
5. Cook the omelette, lifting the edges to let the uncooked eggs flow underneath.
6. Once the eggs are mostly set, sprinkle the shredded cheese over one half of the omelette.
7. Carefully fold the other half of the omelette over the cheese to create a half-moon shape.
8. Cook for another minute or until the cheese is melted.
9. Slide the omelette onto a plate and serve hot. Enjoy your Cheesy Steak and Mushroom Omelette!