Make Cheesy Steak and Rice Bake

Recipe Name: Cheesy Steak and Rice Bake

Ingredients:
- 1 leaf steak
- 1 cup of rice
- 1/2 cup of salty nuts
- 2 garlic baguettes
- 4 slices of ham
- 6 slices of cheese

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a skillet, cook the leaf steak to your desired doneness and then slice it into thin strips.
4. Crush the salty nuts into small pieces.
5. Slice the garlic baguettes into 1-inch thick slices.
6. Layer the bottom of a baking dish with the cooked rice.
7. Place the sliced steak on top of the rice.
8. Sprinkle the crushed nuts over the steak.
9. Layer the ham slices on top of the nuts.
10. Place the garlic baguette slices on top of the ham.
11. Finally, layer the sliced cheese over the garlic baguettes.
12. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
13. Remove from the oven and let it cool slightly before serving.
14. Enjoy your Cheesy Steak and Rice Bake!