Make Cheesy Steak Sandwich with Rice and Cabbage Salad
Recipe Name: Cheesy Steak Sandwich with Rice and Cabbage Salad
Ingredients:
- 2 steaks
- French bread
- 1 red onion, sliced
- 1 red pepper, sliced
- Cheese slices
- 1 cup rice
- 1 cup pasta
- Salt
- Cabbage, shredded
Instructions:
1. Cook the rice and pasta according to package instructions. Set aside.
2. Season the steaks with salt and cook them to your desired doneness. Let them rest for a few minutes before slicing.
3. Slice the French bread and toast it lightly.
4. In a pan, sauté the red onion and red pepper until they are soft and slightly caramelized.
5. Assemble the sandwich by layering the steak slices, sautéed vegetables, and cheese slices on the toasted French bread.
6. Place the sandwich under the broiler for a few minutes until the cheese is melted and bubbly.
7. In a bowl, mix the cooked rice and pasta together.
8. In another bowl, toss the shredded cabbage with a pinch of salt.
9. Serve the cheesy steak sandwich with the rice and pasta mixture and the cabbage salad on the side.
Enjoy your delicious meal!