Make Cheesy Steak with Chocolate-Covered Salt and Pepper

Recipe Name: Cheesy Steak with Chocolate-Covered Salt and Pepper

Ingredients:
- 2 steaks (your choice of cut)
- 1 cup shredded cheese (cheddar or your favorite type)
- 1/4 cup dark chocolate
- 1 teaspoon sea salt
- 1 teaspoon black pepper

Instructions:
1. Preheat your grill or stovetop pan to medium-high heat.
2. Season the steaks with salt and pepper on both sides.
3. Place the steaks on the grill or pan and cook to your desired level of doneness.
4. While the steaks are cooking, melt the dark chocolate in a small saucepan over low heat, stirring constantly.
5. Once the chocolate is melted, dip the cooked steaks into the chocolate, covering them partially.
6. Sprinkle the shredded cheese over the chocolate-covered steaks and let it melt slightly.
7. Remove the steaks from the heat and let them rest for a few minutes before serving.
8. Enjoy your unique and delicious Cheesy Steak with Chocolate-Covered Salt and Pepper!