Make Cheesy Tomato and Egg Casserole with Mashed Potatoes

Recipe Name: Cheesy Tomato and Egg Casserole with Mashed Potatoes

Ingredients:
- 4 eggs
- 1 cup grated cheese (cheddar or your preferred cheese)
- 2 tomatoes, sliced
- Salt, to taste
- Pepper, to taste
- 1 cup shredded mozzarella cheese
- 2 cups mashed potatoes (homemade or store-bought)

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.

2. In a mixing bowl, beat the eggs until well combined. Add the grated cheese, salt, and pepper. Mix everything together.

3. Pour the egg mixture into the greased baking dish, spreading it evenly.

4. Place the sliced tomatoes on top of the egg mixture, arranging them in a single layer.

5. Sprinkle the shredded mozzarella cheese over the tomatoes, ensuring an even distribution.

6. Carefully spread the mashed potatoes over the cheese layer, covering it completely.

7. Season the mashed potatoes with a pinch of salt and pepper.

8. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the eggs are set.

9. Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.

10. Serve the Cheesy Tomato and Egg Casserole with Mashed Potatoes as a delicious main dish for breakfast, brunch, or even dinner.

Enjoy your Cheesy Tomato and Egg Casserole with Mashed Potatoes!