Make Cheesy Tomato Garlic Bread

Recipe Name: Cheesy Tomato Garlic Bread

Ingredients:
- 1 loaf of French bread
- 2 cups shredded cheese (cheddar, mozzarella, or a mix of your choice)
- 2 large tomatoes, thinly sliced
- 3 cloves of garlic, minced
- 4 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.

2. Slice the French bread in half lengthwise, creating two long halves. Place them on the prepared baking sheet.

3. In a small bowl, combine the minced garlic with the melted butter. Mix well.

4. Brush the garlic butter mixture evenly over both halves of the bread.

5. Layer the thinly sliced tomatoes on top of the garlic buttered bread. Make sure to cover the entire surface.

6. Sprinkle the shredded cheese evenly over the tomatoes. You can use one type of cheese or a combination for added flavor.

7. Season with salt and pepper to taste. You can also add other herbs or spices if desired.

8. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the bread is toasted.

9. Once done, remove the Cheesy Tomato Garlic Bread from the oven and let it cool for a few minutes.

10. Sprinkle fresh chopped parsley over the bread for added freshness and color (optional).

11. Slice the bread into individual servings and serve warm. It can be enjoyed as an appetizer, side dish, or even as a main course.

Enjoy your delicious Cheesy Tomato Garlic Bread!