Make Cheesy Tomato Garlic Pasta

Recipe Name: Cheesy Tomato Garlic Pasta

Ingredients:
- 1 cup rice
- 2 eggs
- 1 cup cheese (shredded)
- 2 cups pasta
- 2 tomatoes (diced)
- 3 cloves garlic (minced)

Step by Step Guide:
1. Cook the rice according to package instructions and set aside.
2. In a bowl, beat the eggs and mix in half of the shredded cheese.
3. Cook the pasta in a pot of boiling water until al dente, then drain and set aside.
4. In a large skillet, heat some olive oil over medium heat and add the minced garlic. Cook until fragrant.
5. Add the diced tomatoes to the skillet and cook until they start to soften.
6. Add the cooked rice and pasta to the skillet and mix well.
7. Pour the egg and cheese mixture over the rice and pasta, stirring constantly until the eggs are cooked and everything is well combined.
8. Sprinkle the remaining shredded cheese on top and let it melt.
9. Serve hot and enjoy your Cheesy Tomato Garlic Pasta!