Make Cheesy Tomato Garlic Pasta
Recipe Name: Cheesy Tomato Garlic Pasta
Ingredients:
- 1 head of garlic
- 1 cup of cheese (any variety you prefer)
- 2 tomatoes, diced
- 1 cup of rice
- 1 onion, chopped
- 1 cup of pasta
- 2 cups of your favorite sauce
- 1 cake (for dessert)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast in the oven for 30-40 minutes until soft.
3. Cook the rice according to package instructions and set aside.
4. In a large pan, sauté the chopped onion until translucent.
5. Add the diced tomatoes and cook until they start to soften.
6. Stir in the cooked rice and pasta, then pour in the sauce and mix well.
7. Once the roasted garlic is done, squeeze the cloves into the pan and mix everything together.
8. Sprinkle the cheese on top and cover the pan to let it melt.
9. Serve the Cheesy Tomato Garlic Pasta hot with a slice of cake for dessert.
Enjoy your delicious meal!