Make Cheesy Tomato Omelette

Recipe Name: Cheesy Tomato Omelette

Ingredients:
- 3 eggs
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup cheese (cheddar, mozzarella, or your preference), grated
- 1 small tomato, diced
- Salt and pepper to taste
- 1 tablespoon oil or butter for cooking

Step-by-Step Guide:

1. In a mixing bowl, crack the eggs and whisk them until well beaten. Season with salt and pepper according to your taste.

2. Heat oil or butter in a non-stick skillet over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 2-3 minutes until the vegetables are softened and fragrant.

3. Pour the beaten eggs into the skillet, making sure they cover the entire surface evenly. Allow the eggs to cook undisturbed for a minute or until the edges start to set.

4. Sprinkle the grated cheese evenly over the omelette. Add the diced tomatoes on top of the cheese.

5. Using a spatula, carefully fold one side of the omelette over the filling, creating a half-moon shape. Press gently to seal the omelette.

6. Cook for another 1-2 minutes until the cheese melts and the omelette is cooked through. Flip the omelette once to cook the other side for an additional 1-2 minutes if desired.

7. Once cooked to your liking, transfer the omelette to a serving plate. You can garnish it with some fresh herbs like parsley or chives if desired.

8. Serve the Cheesy Tomato Omelette hot as a delicious breakfast or brunch option. It pairs well with toast or a side of fresh salad.

Enjoy your Cheesy Tomato Omelette!