Make Cheesy Tomato Omelette

Recipe Name: Cheesy Tomato Omelette

Ingredients:
- 2 eggs
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon oil or butter for cooking

Step-by-Step Guide:

1. Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper according to your taste.

2. Heat the oil or butter in a non-stick skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until they become translucent.

3. Add the diced tomato to the skillet and cook for another 2 minutes, stirring occasionally, until the tomatoes soften slightly.

4. Pour the beaten eggs into the skillet, making sure they cover the entire surface evenly. Allow the eggs to cook undisturbed for about 1-2 minutes until the edges start to set.

5. Sprinkle the shredded cheese evenly over one half of the omelette.

6. Using a spatula, carefully fold the other half of the omelette over the cheese-filled half. Press down gently to seal the omelette.

7. Cook for another 1-2 minutes until the cheese melts and the omelette is cooked through. You can adjust the cooking time based on your desired level of doneness.

8. Carefully slide the omelette onto a plate and serve hot. You can garnish with some fresh herbs or additional diced tomatoes if desired.

Enjoy your delicious Cheesy Tomato Omelette!