Recipe Name: Cheesy Tomato Pasta
Ingredients:
- 8 ounces of pasta (any variety)
- 2 large eggs
- 2 ripe tomatoes, diced
- 1 cup of shredded cheese (cheddar or mozzarella)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Step-by-Step Guide:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the sauce: In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant. Add the diced tomatoes, dried oregano, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
3. Beat the eggs: In a small bowl, beat the eggs until well combined.
4. Combine the pasta and sauce: Return the cooked pasta to the pot and pour the tomato sauce over it. Mix well to ensure the pasta is evenly coated with the sauce.
5. Add the eggs: Pour the beaten eggs over the pasta and quickly toss to combine. The residual heat from the pasta will cook the eggs and create a creamy texture.
6. Add the cheese: Sprinkle the shredded cheese over the pasta and gently toss until the cheese melts and coats the pasta.
7. Serve: Transfer the cheesy tomato pasta to serving plates. Garnish with fresh basil leaves if desired. Enjoy while hot!
Note: Feel free to add additional ingredients such as cooked bacon, sautéed mushrooms, or spinach to customize the recipe to your taste.