Recipe Name: Cheesy Tomato Pasta
Ingredients:
- 2 cups of pasta
- 2 tomatoes, diced
- 3 cloves of garlic, minced
- 1/2 cup of cheese (cheddar or parmesan)
- 1 onion, chopped
- Salt and pepper to taste
- Olive oil
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat some olive oil over medium heat.
3. Add the chopped onion and minced garlic to the pan. Saute until the onion is translucent and the garlic is fragrant.
4. Add the diced tomatoes to the pan and cook until they start to soften.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the pan and toss everything together until well combined.
7. Sprinkle the cheese over the pasta and mix until the cheese is melted and the pasta is coated.
8. Serve hot and enjoy your delicious Cheesy Tomato Pasta!