Make Cheesy Tomato Pasta Bake
Recipe Name: Cheesy Tomato Pasta Bake
Ingredients:
- 1 cup rice
- 1 cup cheese, shredded
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 cup pasta
- Salt and pepper to taste
- 1 cup gravy
- 2 tbsp Ketchup
- 2 tbsp Mayonnaise
- 1/2 cup Milk
- 1 tbsp mustard
- 2 tbsp tomato paste
- 1/2 cup cream cheese
- 1 cup noodles
- 6 slices Salami, chopped
- 1 tsp paprika spice
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cook the rice according to package instructions and set aside.
3. In a large mixing bowl, combine the cooked rice, shredded cheese, diced tomatoes, minced garlic, and cooked pasta.
4. Season with salt and pepper, then mix well to combine.
5. In a separate bowl, mix together the gravy, Ketchup, Mayonnaise, Milk, mustard, tomato paste, and cream cheese until smooth.
6. Pour the gravy mixture over the rice and pasta mixture, and stir until everything is well coated.
7. Transfer the mixture to a baking dish and top with noodles, chopped Salami, and paprika spice.
8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
10. Serve hot and enjoy your Cheesy Tomato Pasta Bake!