Recipe Name: Cheesy Tomato Rice
Ingredients:
- 1 cup of rice
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 2 eggs
- 1 cup of shredded cheese
Instructions:
1. In a medium saucepan, combine the rice, diced tomatoes, and chicken broth. Bring to a boil over medium heat.
2. Reduce heat to low, cover the saucepan, and let the rice simmer for about 20 minutes or until cooked through.
3. In a separate bowl, beat the eggs and stir them into the cooked rice mixture. Cook for an additional 2-3 minutes, stirring constantly.
4. Remove the saucepan from heat and sprinkle the shredded cheese over the rice. Stir until the cheese is melted and well combined.
5. Serve the cheesy tomato rice hot as a delicious and comforting meal. Enjoy!