Recipe Name: Cheesy Tomato Rice
Ingredients:
- 1 cup rice
- 1 cup shredded cheese
- 1 onion, diced
- 1 tomato, diced
- 2 cloves of garlic, minced
- Salt to taste
Step by Step Guide:
1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic. Saute until the onions are translucent.
3. Add the diced tomato to the pot and cook until it softens.
4. Add the rice to the pot and stir to combine with the vegetables.
5. Pour in enough water to cover the rice, season with salt, and bring to a boil.
6. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until the rice is cooked through.
7. Once the rice is cooked, stir in the shredded cheese until it melts and coats the rice.
8. Remove from heat and let it sit for a few minutes before serving.
9. Serve the cheesy tomato rice hot and enjoy!
Enjoy your Cheesy Tomato Rice!