Make Cheesy Tomato Rice and Pasta Bake
Cheesy Tomato Rice and Pasta Bake
Ingredients:
- 8 ounces of uncooked pasta
- 2 cups of uncooked rice
- 2 cups of tomato sauce
- 2 cups of shredded cheddar cheese
- 2 cups of shredded tartare cheese
Instructions:
1. Preheat oven to 350 degrees F.
2. Cook pasta and rice according to package directions.
3. In a large bowl, combine cooked pasta and rice with tomato sauce.
4. Pour mixture into a 9x13 inch baking dish.
5. Sprinkle cheddar and tartare cheese over the top.
6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
7. Serve warm. Enjoy!