Make Cheesy Vegetable Casserole
Recipe Name: Cheesy Vegetable Casserole
Ingredients:
- 2 potatoes, peeled and diced
- 2 tomatoes, diced
- 1 cup shredded cheese
- 1 tsp black pepper
- 1 tsp salt
- 1 cup cooked rice
- 1 cup cooked pasta
- 1 cup shredded cabbage
- 1 carrot, grated
- 1 zucchini, sliced
- 1/2 cup sour cream
- 2 green onions, chopped
- 2 tbsp flour
- 2 tbsp soy sauce
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the diced potatoes, tomatoes, shredded cheese, black pepper, and salt.
3. Add the cooked rice and pasta to the bowl and mix well.
4. Stir in the shredded cabbage and grated carrot.
5. Layer the zucchini slices on the bottom of a baking dish.
6. Spread the potato and vegetable mixture over the zucchini.
7. In a small bowl, mix the sour cream, green onions, flour, and soy sauce until well combined.
8. Pour the sour cream mixture over the vegetable mixture in the baking dish.
9. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
11. Serve hot and enjoy your Cheesy Vegetable Casserole!