Make Cheesy Yogurt Jam Pasta
Cheesy Yogurt Jam Pasta
Ingredients:
- 2 cups of cooked pasta
- 1 cup of shredded cheese
- 1/2 cup of plain yogurt
- 2 tablespoons of your favorite jam
- 1 cup of frozen vegetables
- 1 cup of cooked rice
Instructions:
1. Preheat oven to 350°F.
2. Cook the pasta according to package instructions.
3. In a large bowl, combine the cooked pasta, shredded cheese, yogurt, and jam. Mix until all ingredients are evenly distributed.
4. Spread the mixture into a greased 9x13 inch baking dish.
5. Top with the frozen vegetables and cooked rice.
6. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
7. Serve warm and enjoy!