Make Chicken and Avocado Pasta
Chicken and Avocado Pasta
Ingredients:
- 8 ounces of pasta
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup shredded cheese
- 1 tomato, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 onion, diced
- 1 avocado, diced
Instructions:
1. Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 8 minutes.
3. Add the garlic, onion, and tomato to the skillet and cook for an additional 3 minutes.
4. Drain the pasta and add it to the skillet. Stir in the cheese and avocado.
5. Serve the pasta warm. Enjoy!