Make Chicken and Cheese Pasta

Chicken and Cheese Pasta

Ingredients:

- 2 boneless, skinless chicken breasts, cut into cubes
- 1/2 pound of pasta of your choice
- 1/2 teaspoon of black pepper
- 1/2 cup of shredded cheese of your choice
- 1 cup of diced tomatoes

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the pasta to the boiling water and cook according to package instructions.

3. Meanwhile, heat a large skillet over medium-high heat.

4. Add the chicken cubes and season with the pepper. Cook until the chicken is cooked through, about 8 minutes.

5. Add the diced tomatoes and cook for an additional 2 minutes.

6. When the pasta is done, drain and add to the skillet with the chicken and tomatoes.

7. Add the shredded cheese and stir until the cheese is melted and everything is combined.

8. Serve hot. Enjoy!