Make Chicken and Cheese Pasta Bake
Chicken and Cheese Pasta Bake
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, diced
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 onion, diced
- 1 teaspoon salt
- 1 teaspoon percil
- 1 cup shredded cheese
- 2 cups cooked pasta
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked rice, chicken, eggs, garlic, onion, salt, and percil. Mix until ingredients are evenly distributed.
3. Grease a 9x13 inch baking dish with butter or cooking spray.
4. Pour the chicken and rice mixture into the baking dish and spread out evenly.
5. Sprinkle shredded cheese over the top of the mixture.
6. Top with cooked pasta.
7. Bake for 25-30 minutes, or until cheese is melted and bubbly.
8. Serve hot. Enjoy!