Make Chicken and Egg Bread Pudding

Recipe Name: Chicken and Egg Bread Pudding

Ingredients:
- 4 slices of bread, cubed
- 2 cups cooked chicken, shredded
- 4 eggs
- 1 cup milk
- 1/2 cup flour
- 1/2 teaspoon salt

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a baking dish.
2. In a large bowl, combine the bread cubes and shredded chicken.
3. In a separate bowl, whisk together the eggs, milk, flour, and salt until well combined.
4. Pour the egg mixture over the bread and chicken, making sure everything is evenly coated.
5. Transfer the mixture to the greased baking dish and spread it out evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your delicious Chicken and Egg Bread Pudding!