Make Chicken and Egg Croissant

Chicken and Egg Croissant

Ingredients:

-1 croissant
-1 egg
-1 clove of garlic, minced
-2 ounces of cooked chicken, diced
-Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. Cut croissant in half and spread garlic on both sides.

3. Place croissant halves on a baking sheet.

4. Crack egg into a bowl and whisk until blended.

5. Pour egg onto croissant halves and spread evenly.

6. Sprinkle diced chicken onto egg.

7. Season with salt and pepper to taste.

8. Bake in preheated oven for 12-15 minutes, or until egg is cooked through.

9. Serve warm. Enjoy!